Copy Url This wise two-ground Southall location is all thoroughly clean traces and shiny surfaces. It’s existed for four many years — opened from the then sixteen- and seventeen-yr-aged siblings, Sanjeev and Sanjay Anand, whose grandfather Bishan Das Anand founded the effectively-regarded Fantastic Lodge in Nairobi. Madhu’s was their father
Seafood is greatly a solid level right here, with energetic spicing found in crab fry and squid curry. Fresh new spices flown in from Kerala perk up a complex black chickpea curry, eaten with mashed cassava root that should be rolled into balls with fingers. Egg roast capabilities full, shallow-fried boiled eggs in a pool of thick gravy studded wit
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